Turkey Spinach Meatballs

On a bed of Brown Butter Angel Hair Pasta!

First, if you want to print, click the PDF below.

These seemed like they were half spinach! The Turkey meat is so tender too, these came out so tasty - I hope you enjoy!

A reminder to use Maldon Sea Salt - I keep it in this nifty container:

All you really have to do is sauté up the spinach, combine the ingredients and make some balls!

Add everything together in a bowl.

Form them into balls.

Ready for the oven!

Cook your pasta, and brown your butter!

Fresh out of the oven!

The finished Product!

Here is the complete recipe!

Enjoy!

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