Turkey Spinach Meatballs

On a bed of Brown Butter Angel Hair Pasta!

First, if you want to print, click the PDF below.

BSB - Turkey-Spinach Meatballs

.pdf

Download PDF • 78KB

These seemed like they were half spinach! The Turkey meat is so tender too, these came out so tasty - I hope you enjoy!

A reminder to use Maldon Sea Salt - I keep it in this nifty container:

All you really have to do is sauté up the spinach, combine the ingredients and make some balls!

Add everything together in a bowl.

Form them into balls.

Ready for the oven!

Cook your pasta, and brown your butter!

Fresh out of the oven!

The finished Product!

Here is the complete recipe!

Enjoy!