Slamin’ Salami Roll-Ups
These delish nuggets of total YUM are easily made with just 3 ingredients! It takes a little time to spread the cream cheese and do the actual rolling up, but they taste so good you won’t mind a bit! The salami provides the right amount of savory, the cream cheese gives it a smooth easy character and the pepperoncini packs a small punch of vinegar that creates the perfect combo in your mouth!
Simple is the name of the game with these roll-ups – they are great to put out for a crowd, and you can make them a day
The roll-ups are so easy to do – you can probably figure it out by looking at the photos, but for the full recipe, just see below!
Slamin’ Salami Roll-ups
Keyword cream cheese, pepperoncini, roll-ups, salami
Author Wendy Mill
1 package pre-sliced salami
1 package 8 oz cream cheese – room temp
1 jar sliced pepperoncini
Spread about 1/2 a tbsp of the room temp cream cheese with a butter knife onto individual slices of salami. Put 2 – 3 slices of pepperoncini (just depends on their size – you just want them to go to each end) and put them at the edge of one side, and then roll them up! Enjoy!
On a side note, I did not make this recipe up! It came from a friend of a friend, and once I tried them I just kept them as a part of my repertoire – we entertain so frequently at our mountain house I keep the ingredients on hand in case I want to throw them together last minute.
And – I do them so often now I just thought it was proper and right to share them – no need to keep this secret! I hope you enjoy them too! [/et_pb_text][/et_pb_column] [/et_pb_row] [/et_pb_section]