Slamin’ Salami Roll-Ups
Updated: Dec 9, 2020
These delish nuggets of total YUM are easily made with just 3 ingredients! It takes a little time to spread the cream cheese and do the actual rolling up, but they taste so good you won’t mind a bit! The salami provides the right amount of savory, the cream cheese gives it a smooth easy character and the pepperoncini packs a small punch of vinegar that creates the perfect combo in your mouth!
Here is is in a PDF for printing purposes
Simple is the name of the game with these roll-ups – they are great to put out for a crowd, and you can make them a day or two, or three ahead if you like. Keeping it low-carb & Keto-friendly? No problem! These will do the trick!
The roll-ups are so easy to do – you can probably figure it out by looking at the photos, but for the full recipe, just see below!
Slamin’ Salami Roll-ups
1 package pre-sliced salami
1 package 8 oz cream cheese – room temp
1 jar sliced pepperoncini
Spread about 1/2 a tbsp of the room temp cream cheese with a butter knife onto individual slices of salami. Put 2 – 3 slices of pepperoncini (just depends on their size – you just want them to go to each end) and put them at the edge of one side, and then roll them up!